Easter reminds us that hope must never be lost for as dark as the road may seem, there always lies light at the end of it. May all your prayers be fulfilled.
Sunday, March 31, 2013
Tuesday, March 26, 2013
Almond Pear Sandwich
My co-worker and I are currently doing a lunch exchange program (that's a topic for another blog post), and this is the sandwich I brought for us today.
I was skeptical of the recipe at first; goat cheese, apricots, almond butter.. what in the heck? But the mix was delightful for my taste buds and made me wanting to go back for more. This will definitely become one of my lunch go-to's in the future.
The best part? 10 PP+ per serving. Not bad for a gourmet lunch that satisfies every craving.
Ingredients:
The best part? 10 PP+ per serving. Not bad for a gourmet lunch that satisfies every craving.
Almond Pear Sandwich
Ingredients:
1/3 cup almond butter
1/2 tsp cinnamon
1/2 tsp vanilla extract
1 tsp honey
8 slices 100% whole grain bread, I used sunflower red fife bread
1 pear, preferably Anjou, thinly sliced
1/3 cup dried apricots, chopped
2 oz semi-soft goat cheese, crumbled
Directions:
1/2 tsp cinnamon
1/2 tsp vanilla extract
1 tsp honey
8 slices 100% whole grain bread, I used sunflower red fife bread
1 pear, preferably Anjou, thinly sliced
1/3 cup dried apricots, chopped
2 oz semi-soft goat cheese, crumbled
Directions:
In bowl, whisk together almond butter, cinnamon, vanilla, and honey. Spread almond butter mixture on 4 slices of bread. Top with pear slices, apricots, goat cheese, and remaining bread slices. Slice in half if desired.
Serves 4
recipe from alive.com
recipe from alive.com
Enjoy!!
Wednesday, March 20, 2013
My First Blog Milestone!
5,ooo page views! Wow!
It's nice to know that all the time spent writing my posts does not go unnoticed.
I want to thank you for being a reader. It really inspires me to keep writing.
XOXO
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