Monday, March 11, 2013

May Cause Miracles

I wanted to share with you all the current book I am reading:


Now - I've never been one for self help books, or reading for that matter. But this one is changing my life and the way I view things on a daily basis.

I was introduced to this read after talking to my Chiro during one of my adjustments (Hi Erica!!). I have always had a problem with stress and more importantly have always dealt with issues of self love. I continuously judge myself in a negative way and it influences how I think of others. I'm jealous, bitter and generally unhappy with myself.

I purchased this e-book about a month ago and am currently on day 9 of the 40 day program.

The way it works is each morning you are given a daily affirmation and reading. You are told to set reminders throughout the day to keep you focused on your affirmation. At noon you have your "Miracle Moment" where you can take a minute and reflect on your daily goal. During the evening you are assigned a task to work on in your journal which takes you deeper into developing and deconstructing your self change.

So far this book has helped me identify my fears in life and I can see why I act a certain way and view thing the way I do. This book is all about changing your life and living each day to its fullest, positively.

My current daily affirmation is "I am willing to let go of my self doubt. I surrender to self love."

Powerful words, right?

What I love about the author, Gabrielle Berstein is that she is young and relatable. She wrote the book in an appetizing way for the 20-30 year old age group. Plus she has a great sense of fashion! Check her out on her FB page.

If you are looking to live your life in a more positive way and centering yourself in a way you never thought possible. I highly recommend picking up this read.



Friday, March 1, 2013

Quinoa and Black Beans

I hope you are all ready for a party in your mouth - because that is exactly what this dish is. All I can say is YUM!


My Naturopath had me start a gluten free diet this week to help deal with some minor ailments I am working on. I was really put off at first, because carbs and everything gluten is my addiction. I've had a serious food addition most of my adult life and the thought of giving it up almost devastated me. But, after hearing all of the health benefits and talking to a couple gluten free friends I knew I wanted to commit to this.

I'm happy to have a husband that cares and supports any wellness journey I take. And to my surprise I came home to this dish he researched and made for me tonight. I went back for seconds because I've never had quinoa with this much flava-flav before.
 
Quinoa and Black Beans

Ingredients:

1 tsp EVOO
1 small chopped onion
3 cloves minced garlic
3/4 cup uncooked quinoa
1 1/2 cup vegetable broth
1 tsp ground cumin
1/4 tsp cayenne powder
1 cup frozen corn kernels
1 can black beans, drained and rinsed
1/4 cup chopped, fresh cilantro
salt and pepper to taste

Directions:

Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and sauté until lightly browned.
Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes,
Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro.
 
 
He served this side-dish with a lean cut of steak that was broiled in the oven.
Friday night gluten free perfection!
Enjoy!



Thursday, February 21, 2013

Still Finding Balance..

Hi Everyone,

I just wanted to let you know that I have not disappeared! I'm still working on finding my balance and dealing with some minor wellness issues.

Please stay tuned for a post from me shortly.

In the meantime, let me leave you with these pug funnies...


 
 

 
 

 
 

 
 

 
 


There is something about a pug that just makes me smile.



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